Patisserie · Pleck, Walsall
Heavenly Desserts Menu & Prices
From the first bake of the morning to afternoon treats, these are the 27 items we would expect to see at Heavenly Desserts in Pleck, Walsall.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Heavenly Desserts. Always ask staff about allergens.
Pâtisserie Individuelle
- FraisierVN £6.75 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- Tarte aux fraisesV £6.75 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
- Éclair au chocolatPopularV £5.05 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- Saint-HonoréV £6.85 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
- Tarte au citronPopularV £5.55 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
Macarons & Petits Fours
- Pâte de fruitsVGFDF £7.20 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- Canelé de BordeauxV £3.00 Caramelised fluted cake with a custardy rum and vanilla centre.
- FinancierVN £3.25 Little almond and brown butter cake with a golden crust and moist middle.
- FlorentinesVNGF £2.95 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Madeleines (bag of 6)V £6.55 Shell-shaped sponge cakes scented with lemon zest and honey.
Viennoiserie
- Croissant au beurrePopularV £3.65 Classic French croissant made with AOP butter for distinct, crisp layers.
- Croissant aux amandesVN £3.30 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Chausson aux pommesV £3.00 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Pain au chocolatPopularV £3.85 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Escargot aux raisinsV £3.35 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
Gâteaux Entiers
- Croquembouche (to order)V £94.50 Tower of cream-filled choux bound with spun caramel for celebrations.
- Fraisier (serves 6)VN £37.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Galette des rois (January)VN £25.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Tarte aux fruits (serves 8)V £36.50 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Entremets chocolat (serves 6)PopularVN £38.50 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Tarte au citron (serves 8)PopularV £35.00 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
Boissons
- Thé à la mentheVVGGF £3.70 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Citron presséVVGGF £3.20 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Chocolat chaudVGF £3.95 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Iced latteVGF £3.80 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Café crèmePopularVGF £3.30 Smooth espresso topped with hot, lightly frothed milk in the French style.
- EspressoPopularVVGGF £2.40 Short, intense shot of espresso pulled from freshly ground beans.
Ordering tips for Heavenly Desserts
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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